A chef preparing a salad

Family Style

From $59/pers*

Simple and Yummy

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy.

Appetizer


Rainbow salad

Bread

Sun-dried tomato tear and bread rolls


Main Course


Tinga de pollo 


Dessert


Berry dream sorbet 

Family and friends informal outdoor dinner
A Man Preparing a Salad

Gourmet

From $75/pers*

Perfect menu for any occassion

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy.

Appetizer


Stuffed tomato with burrata cream, fresh herb juice, Espelette pepper bread

Or

Crudo hamachi with mango and cilantro

Or 

Asian chopped salad and spelt bread rolls


Main Course


Supreme Farm Poultry
Patatas bravas and piquillos coulis
Or

Scallops
Artichoke in textures

Or 

Chicken satay
Peanut dip and cilantro quinoa


Dessert


Lemon madeleine with white chocolate and poppy mint tile

Or

Chocolate lava cake texture with almond

Or 

Mango turmeric sorbet​

 
Semi-formal dinner, with wine glasses and a nice ambiance

 

Temptation

A culinary experience

From $100/pers*

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy.

Mise en Bouche
Parmesan pana cotta with Italian ham chips 
Or
Bruschetta
Or 
Butternut Soup 

Appetizer
Tuna Tartare
Avocado and mango salsa 
Or
Citrus Salad wit Mint Vinaigrette
Or
Goat Cheese Salad
Plate of toast, goat cheese, walnuts, grapes, mixed salad 


Main Course

Paella
Saffron rice, peas, chicken, mussels, shrimps, calamari, chorizo

Or

Salmon Filet with Orange Glaze
Buckwheat risotto, steamed asparagus  
Or

Corvina Filet in White Wine sauce
Risotto and confit vegetables 


Dessert

Lemon tart meringue

Or

Tiramisu

Or

Balsamic strawberries with sabayon

Aerial view of table top with ingredients our private chefs use: salmon, broccoli, seeds, herbs and spices
 
Chef's Special, close up of meat dish

 

Prestige

Unique visual and stunning savors

From $150/pers*

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy.

Mise en Bouche
Artichoke cream, small apple cubes and sautéed shrimp
Or 
Citrus Crab Meat with Chantilly-tarama 
Or
Tuna Tataki in Sesame 

Appetizer
Salmon Gravlax

Homemade blini, caper sauce
Or
Gourmet Salad

Foie gras, Italian ham, mixed salad and confit onions
Or
Scallop Carpaccio
Passion fruit oil, pink pepper, lime 


Main Course

Pistachio-Crusted Lamb Chops
Four lamb chops, potatoes au gratin and spinach flan

Or

Chilean Sea Bass
Risotto, virgile sauce, vegetable confits

Or

Beef "Filet Mignon"
Girolles (mushroom) in cognac sauce, mashed potatoes, truffle oil and sautéed asparagus


Dessert

Opéra (light almond cake with coffee and chocolate ganache)

Or 

Pavlova (meringue, light vanilla whipped cream, fresh red fruits)

Or

Saint-honoré (caramelized petits choux)

Succulent meat dish with sauce, on a bed of vegetables
 
Narrow street in Japan with women in kimonos

 

Platinum

Sushi Chef

Japanese blossom flavors

From $175/pers*

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy.

Our sushi chef will prepare a Omakase 12-course menu. With years of training under the best Japanese names in the industry, our chefs will amaze you and your guests with their quality cuisine. This service includes a chef, all shopping, cleaning. With a party of 12 or more people, an assistant chef will be added.

High-end sushi dish that our personal chef can prepare
 
Chef flambéeing food

 

Ultimate

Kosher Chef

An unforgettable kosher dinner

From $200/pers*

The dishes below are suggestions, all of our menus are on-demand. We can tailor a menu for you and your guests to enjoy. We can also provide a certified Mashgiach.  

Mise en Bouche
Chef's creation 

Appetizers (select 3 from below) 

- Seared salmon skewers

- Sea bream tartare and candied apples

- Gingerbread canapé

- Mini breads with garden vegetables and smoked haddock

- Veal skewers and zucchini with candied lemon

- Vegetable skewers marinated with basil pesto


Starter


Southwest Avocado Salad
Cubed avocado, arugula, frisée lettuce, radicchio, charred sweet corn, teardrop tomatoes, Bermuda onion, fresh cilantro, guajillo chili vinaigrette
Or
Belgian Endive Salad
Tender Belgian endives, arugula, carrot julienne, palm hearts, diced tomatoes, heirloom radish, dried apricot coulis, cherry balsamic vinaigrette
Or
Portobello Salad
Marinated grilled portobello mushroom, baby kale, tender endive, frisée lettuce, carrot shavings, tart Granny Smith apples, smoked tomato jam, balsamic reduction, citrus herb vinaigrette
Or
Roasted Acorn Salad
Roasted acorn squash spears, arugula, frisée lettuce, sorrel, Bermuda onion, dried cranberries, toasted almonds, roasted carrot ginger vinaigrette
 

Main Course

Pecan-Crusted Salmon
Toasted pecans and panko-crusted salmon filet, served medium (unless otherwise requested)
Butternut squash purée, grilled white asparagus, crispy sweet potato shaving fries, balsamic reduction, garnish
Or 
Exotique Snapper
Steamed Florida Snapper, cilantro rice, sautéed bok choy in amba mango curry, pickled raisins, roasted almond brittle, garnish
Or 
Yaffa Salmon
Orange-scented seared salmon served medium (unless otherwise requested), Israeli couscous cake, Jerusalem artichoke frites, lemon harissa sauce, cilantro garnish
Or 
Corvina Shakshuka
Fresh corvina braised in shakshuka ragout, jasmine rice, pickled egg yolks, fried garbanzo beans, garnish
Or 
Salmon Parisienne
Lavender-dusted pan-seared salmon filet, served medium

French lentil ragout, grilled fennel, honey sauce, crispy shallots garnish
Or 
Sesame-Crusted, Seared Ahi Tuna
Ahi tuna served raw with wasabi, apple purée, sautéed baby bok choy, pickled red onion, black tahini, crispy sweet potato shaving fires, garnish
Or 
Grouper Provencal
Pan-seared grouper seasoned with herbs de Provence
Tomato ragout, Nicoise olives and capers, roasted fingerling potatoes, Lyonnaise zucchini, crispy leeks garnish
Or 
Branzino Vino
Wine-braised branzino, creamy polenta, braised baby root vegetables, shaved fennel salad
Or
Rosemary Free-Range Chicken
Oven-roasted, free-range chicken seasoned with rosemary, whipped sweet potato purée with turmeric, carrot tempura, fresh garlic juice
Or 
Organic Turkey “Supreme”
Turkey roasted with marjoram, celery ball fries with almonds, vegetable cake in thyme
Or 
Domestic Rack of Lamb
Fresh, herb-crusted domestic rack of lamb, fricassee, white beans, basil and fresh tomato
Or 
Oven-Roasted Leg of Lamb
Leg of lamb confit, mashed potato, fresh herbs, crispy beets in sweet spices, thyme juice


Dessert

Paris' Best
Pate a choux stuffed with hazelnut cream

Served with caramel, hazelnuts and chocolate shavings
Or 
Le Parfait Trio
Dome-filled chocolate, flourless cake stuffed with vanilla parfait, salted caramel parfait and Chocolate parfait, glaze
Or 
Le Caribbean Mikado
Indulgent chocolate mousse layered with praline crunch, topped with chocolate crunch, glazed and with caramelized pineapple
Or 
Le Pavlova
Meringue pavlova on a zen pistachio pond, strawberries, caramelized peaches
Or 
Le Concerto
Layered almond Dacquoise cake, almond praline crunch, chocolate crémeux topped with tiramisu crème and cocoa powder

Close up of fish in sauce, garnished with flowers
 

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